MIX mayo and dressing in medium bowl.
ADD chicken, peppers and onions; mix lightly.
SPOON onto spinach-covered plate; top with cheese.
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
2-1/2 cups chopped cooked chicken breasts
1 Red pepper, chopped
4 Green onions, chopped
4 cups Baby spinach leaves
1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese