Garlic Cheese Pull-Apart Rolls
· 16 frozen white dinner rolls (Rhodes brand)
· ½ C butter, melted
· 1 C grated Parmesan cheese, divided
· 1 tsp dry parsley flakes
· 1½ tsp garlic powder
· ½ tsp salt
· ½ tsp Italian seasoning
· ½ tsp onion powder
Remove frozen rolls from freezer and loosely wrap them in plastic wrap and allow to sit at room temperature for 45 minutes.
Cut rolls in half with a clean pair of scissors.
Combine melted butter and seasonings together.
Pour over dough and gently mix.
Add ½ C of grated cheese and combine.
You want each piece of dough to be coated.
Line the bottom of a 9 inch springform pan with the piece of dough and then top with remaining grated cheese.
Allow to rise in a warm place for 1½ – 2½ hours.
Cover bottom of pan with foil to prevent butter from leaking out.
Bake at 350 for 20-25 minutes or until center is completely done.
My waistline may not be thrilled--but my taste buds are in heaven!!