Crispy Cucumber Salad
4 large cucumbers, peeled and cut into 1 inch cubes
6 radishes, thinly sliced
1 large tomato, cut into bite size chunks
1/4 cup red onion, chopped
1/3 cup pitted ripe olives
1-2 Tbsp. fresh basil
1/2 cup crumbled Feta cheese
1/3 cup Italian dressing
Toss everything together and serve. This salad can be served alone or with a small protein (like a chicken breast) on the side.
A little french bread (toasted of course) would be great with this recipe. But, I have been know to serve great bread sticks by using left over (that were probably on their way to being stale) hamburger or hotdog buns, buttered and sprinkled with a small amount of dill weed and then broiled until lightly brown. If I want to dress them up, I use my pizza cutter and trimming them up to different shapes.
(Salad recipe compliments of: www.livingonadime.com)