I'm a sucker for something good tasting, good to look at and easy to make! I think our friends at Kraft have something with this recipe. Just think of the possibilities....hmmm, do any of you remember all the cool pizzas that we made at our cooking class last year? Veggie pizza, fruit pizza, pepperoni pizza...this one definitely has possibilities :). And this one won't even make your kitchen hot--just grill it. Let your imagination be your guide. Enjoy!
1 cup Alfredo sauce
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 tsp. Crushed red pepper
1 lb. Refrigerated pizza dough, at room temperature
2 Tbsp. Olive oil
1 cup KRAFT Shredded Mozzarella Cheese
1 Boneless skinless chicken breast (4 oz.), cooked, chopped (about 1 cup)
4 slices OSCAR MAYER Bacon, cooked, crumbled
HEAT grill to medium heat.
COOK and stir Alfredo sauce in medium saucepan on medium heat 4 to 5 min. or until heated through. Stir in spinach and crushed pepper. Keep warm.
DIVIDE pizza dough into 4 pieces. Roll each piece into 12-inch round on lightly floured surface. Brush evenly with half the oil. Place, oiled-sides down, on grill grate. Grill 5 min. or until bottoms are golden brown and lightly charred. Brush with remaining oil; turn.
TOP with spinach mixture, cheese, chicken and bacon; cover grill with lid. Grill 5 to 7 min. or until bottoms of crusts are golden brown and cheese is melted.