Peach Cobbler to Die For!

I call this my 2-2-2-2 recipe :) But don't forget the butter!!!

2 c flour
2 c sugar
2 c milk
2 tsp baking powder
1 cube margarine or butter
Fruit or pie filling - Fresh apples or peaches are great for this

Melt margarine in 9 x 13 baking dish
Mix flour, sugar, baking powder together, blend well. Add milk and beat till smooth. Add melted butter.
Pour into buttered pan (or spray with Pam)
Put fruit on top (I use two cans of peaches with juice)
Dot the top when finished (but before baking) with small dots of butter. Sprinkle with cinnamon and a little sugar to make it extra tasty!

If you use fresh peach juice, you will need to add some sugar water with the fruit to add some liquid.

Bake 350 for 1 hour or until cobbler is firm/browned

This recipe is so fun—you leave the topping on the bottom and add the fruit to the top. During the baking process they reverse and the top browns. Yummy.