Summer Squash Casserole

For those of who who have been abundantly blessed with squash, I offer this recipe. It is really tasty--and you can mix and match to whatever you have on hand.

1/2 cup oil
4 eggs, well beaten
1 cup Bisquick
1 medium onion, coarsely chopped
1 clove garlic, minced
1 small can diced green chili
2 cups mild cheddar cheese, shredded
4 cups summer squash, coarsely chopped

Combine oil, eggs and Bisquick, then add onion, garlic, chili and cheese. Gently stir in squash and pour into well-greased 9x13 baking dish. Bake at 350 for 40 minutes or until done. Serves approximately 8 people.

Now, how easy is that to get your veggies for the day?